This autumn, I stumbled across a recipe for a crock pot pumpkin spice latte on Pinterest. Naturally, I just had to try it. It was tasty, but I found the latte to be a bit over-spiced. After reading through some other recipes, and I tried a version of the Crockin’ Pumpkin Spice Latte. This one is a keeper, sure to warm up many a chilly fall day in years to come.
Crock Pot Pumpkin Latte
8 c. half & half
6 c. strong coffee
1 c. sugar (I use Splenda)
1 t. pumpkin pie spice
1 c. canned pumpkin
2 T. vanilla
Combine all ingredients in crock pot. Cook on high for 2 hours (or on low for longer). Top with whipped cream and cinnamon. Enjoy!
Incandescent Ink 