‘Tis the season for hot food: slow cooker stew

We made a double batch of this stew for one of our Bible studies a few weeks ago. It’s so good — the perfect finish to a cold early winter day.

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour

1/2 teaspoon salt
1/4 teaspoon seasoning salt
1/2 teaspoon ground black pepper

1 package stew seasoning mix
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
2 1/2 cups beef broth
3 potatoes
4 carrots
1 stalk celery

Put meat in slow cooker.

Mix flour, pepper, seasoning salt, and salt. Toss into meat.

Chop veggies. Add all ingredients to the slow cooker. Mix.

Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.


You can view the original recipe here.

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