Mexican Bean Salad: Had to share this one!

My mom found this recipe online, and it’s already become a family favorite. It’s easy and delicious, not to mention healthy!


1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 (15 ounce) can cannellini beans
1 green bell pepper
1 red bell pepper
1 red onion

1 (10 ounce) package frozen corn kernels
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon lemon juice
2 tablespoons white sugar (I use Splenda)
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder

Chop bell peppers and onion. Add corn.

Drain and rinse beans.

Combine with veggies. Mix dressing ingredients and pour over salad. Chill.


You can view the original recipe here.

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