Last week, we took a trip to the Keys. At least, that’s what it tasted like.
My mom found an incredibly easy and delicious recipe for Key lime pie. We tried it once ourselves, then made it again to share! The second time, I doubled the recipe, and it still turned out.
1 (9 inch) prepared graham cracker crust
2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup Key lime juice (about 10-15 Key limes)
1 tablespoon grated lime zest